Pseudo-Basque poached fish

1/2 onion, chopped

2 cloves garlic, minced

2 carrots, chopped

1 T olive oil

1/2 c white wine

1 15 oz can diced tomatoes

1/2 lb dandelion greens (or mustard greens or kale)

1 med potato, peeled and cut into chunks

1 lb fish (cod or other filet of white fish), halved

1 c chicken broth

2 t fish sauce

1 T maple sugar

2 t herb mix (oregano, mint, chives, tarragon, thyme, rosemary, etc.)

salt to taste

Saute onion, garlic and carrot for 5 min in large pot over med heat with olive oil. Add wine, cook for 3 min. Add rest of ingredients except for fish, bring to a simmer, cover and cook for 12 min. Add fish and cook for 10 more min. Serve over noodles.